Made from noble Alsace grapes and vinified according to the traditional champagne method, the reputation and renown of Crémant d’Alsace continues to grow.

Tasting :

The Rosé is made from Pinot Noir. It is fruit-driven with an attractive pink colour and fine bubbles. It has astonishing freshness and incredible complexity.

The Brut comes from Auxerrois, Pinot Blanc and sometimes Riesling grapes. A celebration wine with a bright pale gold colour, it will delight you with its freshness and perfect balance.

Food pairing :

Crémant d’Alsace is perfect to celebrate all festive occasions, birthdays, anniversaries… as well as with buffets, seafood, grilled fish, fish in sauce, Alsace choucroute, poultry, white meats and desserts.

Serving temperature :

8° to 10°C.

Ageing :

To savour its freshness, Crémant d’Alsace is best enjoyed young, within 5 years, although with more time it can develop deeper, more biscuity notes that are appreciated by some connaisseurs.